Oakhenge Hemp Farms’ Organic Keto Hemp Resin Cheesecake

by | Jun 27, 2023 | Benefits of Hemp and CBD, CBD, Hemp and CBD Recipes

Disclaimer: The following recipe contains hemp resin. Consult with a healthcare professional before consuming CBD-infused edibles, and ensure it aligns with your individual needs and health conditions. Visit https://oakhengefarmscbd.com to purchase our organic hemp resin.

Introduction: Elevate Your Keto Dessert Experience with Oakhenge Hemp Farms’ Organic Hemp Resin Cheesecake

Indulge in a delicious and organic keto-friendly dessert experience with Oakhenge Hemp Farms’ Organic Keto Hemp Resin Cheesecake. This recipe combines the creamy richness of a classic cheesecake with the therapeutic properties of organic hemp resin. With careful dosing, organic ingredients, and a keto-friendly approach, this cheesecake offers a delightful way to incorporate CBD into your organic ketogenic lifestyle.

Ingredients:

For the crust:

  • 1 ½ cups organic almond flour
  • 1/4 cup melted organic unsalted butter
  • 2 tablespoons organic powdered erythritol (or low-carb sweetener of your choice)

For the filling:

  • 16 ounces (450g) organic cream cheese, softened
  • 1/2 cup organic powdered erythritol (or low-carb sweetener of your choice)
  • 2 grams of organic decarboxylated (you must decarboxylate the resin) hemp resin from Oakhenge Hemp Farms
  • 2 teaspoons pure organic vanilla extract
  • 3 large organic eggs

For the topping (optional):

  • Fresh organic berries or fruit of your choice
  • Organic whipped cream (sweetened with a low-carb sweetener)

Instructions:

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch (23cm) springform pan with organic butter and set it aside.
  2. In a medium bowl, combine the organic almond flour, melted organic butter, and organic powdered erythritol for the crust. Stir until the mixture resembles wet sand.
  3. Press the crust mixture firmly into the bottom of the prepared pan, creating an even crust. Place the pan in the refrigerator to chill while you prepare the filling.
  4. In a large mixing bowl, beat the organic cream cheese, organic powdered erythritol, organic decarboxylated hemp resin, and organic vanilla extract until smooth and creamy. Ensure that the hemp resin is evenly distributed throughout the mixture.
  5. Add the organic eggs to the cream cheese mixture, one at a time, beating well after each addition. Continue mixing until the filling is velvety and well combined.
  6. Pour the filling onto the chilled crust in the springform pan. Smooth the top with a spatula to create an even layer.
  7. Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set, and the center is slightly jiggly.
  8. Remove the cheesecake from the oven and let it cool to room temperature in the pan. Once cooled, transfer it to the refrigerator and chill for at least 4 hours or overnight to allow it to set completely.
  9. Before serving, you can optionally garnish the cheesecake with fresh organic berries or fruit of your choice and a dollop of organic whipped cream sweetened with a low-carb sweetener.
  10. Slice and savor your Oakhenge Hemp Farms’ Organic Keto Hemp Resin Cheesecake, relishing the creamy flavors and the potential benefits of CBD, all while staying true to your organic and keto lifestyle.
  11. Disclaimer: The consumption of CBD-infused edibles, including this organic hemp resin cheesecake, may affect individuals differently. It is essential to consult with a healthcare professional before consuming CBD products, particularly if you have underlying health conditions or are taking medications. Visit https://oakhengefarmscbd.com to purchase our organic hemp resin and for more information about our organic hemp products.Enjoy Oakhenge Hemp Farms’ Organic Keto Hemp Resin Cheesecake, knowing that you’ve created a delicious, organic, and CBD-infused treat that aligns with your healthy lifestyle.